Bug 8404 - Separate form required of HSN code linking for FG and GN/RM/PM items
Summary: Separate form required of HSN code linking for FG and GN/RM/PM items
Status: RESOLVED USER TO VERIFY
Alias: None
Product: IMIS FORMS AND REPORTS
Classification: 01.IMIS
Component: IMIS FORMS AND REPORTS (show other bugs)
Version: unspecified
Hardware: PC Windows
: Normal normal
Assignee: Mahender
URL:
Depends on:
Blocks:
 
Reported: 2022-03-30 15:17 IST by Saurabh poddar
Modified: 2022-03-30 17:54 IST (History)
1 user (show)

See Also:
Database:
Module ID:


Attachments

Note You need to log in before you can comment on or make changes to this bug.
Comment 2 Mahender 2022-03-30 17:54:41 IST
contact with legal department
Comment 1 Mahender 2022-03-30 16:00:32 IST
CHECK HSN RATE 

https://cleartax.in/s/chapter-21-miscellaneous-edible-preparations-gst-rate-hsn-code


2106 	Khakhra, plain chapatti or roti 	5% 		13/10/2017 	
2106 	Roasted Gram ,idli/dosa batter, chutney powder 	5% 		22/09/2017


210690 	OTHER(Sweetmeats) 	5% 		01/07/2017 	
210690 	OTHER(Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, other than those put up in unit container and,- (a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available other than those where any actionable claim or any enforceable right in respect of such brand name has been voluntarily foregone, subject to the conditions as specified in the ANNEXURE) 	5% 		01/07/2017 	


SO YOU DEFINE WRONG HSN CODE FOR RAW MATERIAL
Description Saurabh poddar 2022-03-30 15:17:11 IST
Dear Sir,

While updating GST Rate for Raw material HSN Code, I observed that the FG HSN Code also got effected and the same thing happened due to HSN of both RM & FG present in the same form “SSSF0571”.
Therefore, I would request to you kindly separate the linking of FG HSN Code form.

Separating forms just like our modules will be highly appreciated as it would eliminate future impacts like above.